Caramelized Brussels Sprouts, Sweet Potato, Butternut Squash, Carrot & Beet Medley with Feta, Walnuts, and Cranberry-Honey Glaze Ingredients: 1 cup Brussels sprouts, halved 1 cup sweet potato, diced 1 cup butternut squash, diced 1 cup carrots, sliced 1 cup beets, diced Recipe in First Coʍmеոτ Enjoy

Caramelized Butternut Squash, Carrots, Brussels Sprouts, and Sweet Potato with Feta, Walnuts, and Cranberry-Honey Glaze

Ingredients:

2 cups (300 g) diced butternut squash

1 cup (150 g) sliced carrots

1½ cups (200 g) halved Brussels sprouts

1 cup (200 g) diced sweet potato

2 tbsp (30 ml) olive oil

1 tbsp (15 g) butter (optional)

1 tbsp (15 g) brown sugar or maple syrup

Salt & black pepper, to taste

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