In a trifle dish or 9×13-inch pan, layer vanilla wafers on the bottom.
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Add a layer of bananas and strawberries.
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Spread a layer of cheesecake pudding mixture on top.
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Repeat layers until all ingredients are used, finishing with cream mixture on top.
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Chill & Serve
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Refrigerate at least 4 hours (or overnight) before serving for best flavor.
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Garnish with crushed wafers, extra fruit, or whipped cream.
Strawberry Cheesecake Banana Pudding – Creamy, Fruity & Irresistible
Take classic banana pudding and give it a bakery-worthy twist with strawberries and cheesecake filling. This Strawberry Cheesecake Banana Pudding is a no-bake dessert that layers sweet vanilla wafers, fresh fruit, silky cheesecake cream, and banana pudding into a dessert that’s as beautiful as it is delicious.
It’s perfect for potlucks, family gatherings, or holidays — and the best part is that it’s made ahead of time, so all the flavors have a chance to meld together into one irresistible bite.
🍓 Strawberry Cheesecake Banana Pudding Recipe
Ingredients
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1 (8 oz) block cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (5 oz) box instant vanilla pudding mix
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2 cups cold milk
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1 tsp vanilla extract
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1 (12 oz) container whipped topping, thawed
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3 bananas, sliced
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2 cups fresh strawberries, sliced
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1 box vanilla wafers (about 11 oz)
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Optional garnish: crushed wafers, extra fruit, or whipped cream
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