Instructions:
1. Prepare the Pie Crust:
In a food processor, combine the all-purpose flour and salt.
Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
Slowly add ice water, one tablespoon at a time, and pulse until the dough comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll Out the Crust:
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the pie crust to fit a 9-inch pie dish.
Trim any excess dough and crimp the edges for a decorative finish.
3. Prepare the Custard Filling:
