Carrot and zucchini pancakes
Ingredients (6 units):
-
2 medium grated carrots
-
1 grated and drained zucchini
-
2 eggs
-
½ cup of ground oats or breadcrumbs
-
2 tbsp. of all-purpose flour or cornstarch
-
½ tsp. of cumin (optional)
-
Salt and pepper to taste
-
Cooking oil
Preparation:
-
Grate the vegetables and drain off the excess water.
-
Mix with the eggs, oats, flour and seasonings.
-
Form the pancakes and cook them with a little oil until golden brown on both sides.
-
Serve with salad or plain yogurt.
Recent Articles
-
