-
1 ribeye or strip steak (about 1-inch thick)
-
Salt and pepper
-
1 tablespoon olive oil
-
2 tablespoons butter
-
2 garlic cloves, smashed
-
Fresh rosemary or thyme sprigs
Instructions:
Instructions:
-
Bring the steak to room temperature and season generously with salt and pepper.
-
Heat olive oil in a skillet over high heat until shimmering.
-
Sear the steak for 3–4 minutes per side for medium-rare.
-
During the last minute of cooking, add butter, garlic, and herbs. Baste the steak with the melted butter.
-
Remove from heat and let rest for 5–10 minutes before slicing.
Exploring the juicy steak reveals a perfect harmony of quality ingredients and refined technique that creates a true culinary masterpiece. Whether you’re a seasoned cook or a beginner, mastering the steak is a rewarding endeavor that delights every time.
Would you like tips on selecting the best steak cuts at your local butcher or ideas for sauces to accompany your steak
Recent Articles
La trombosis se puede combatir y prevenir con los remedios naturales que te compartimos AQUÍ
Dormir con calcetines: el curioso truco que la ciencia relaciona con un mejor descanso
Encontramos esto en la cama y también en la ropa… lo que descubrimos después fue clave para solucionarlo.
