Difference Between Green Onions, Scallions, Spring Onions and Chives

BEST USED

Scallions / Green Onions

No

Yes

Mild

Raw or lightly cooked

Spring Onions

Yes (small)

Yes

Medium-sweet

Grilled, roasted, sautéed

Chives

No

No (solid)

Very mild

Raw only—as garnish

Pro Tips for Cooking
Don’t substitute chives for scallions in cooked dishes—they’ll disappear flavor-wise.
Use spring onions when you want more onion punch (e.g., in frittatas or grain bowls).
Store scallions upright in a jar with water (like flowers)—they’ll stay crisp for over a week!
Freeze chopped scallions for cooking (not garnish)—they lose crispness but keep flavor.

The Bottom Line

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