1. In a large bowl, combine sliced cucumbers, tomatoes, and onions.
2. In a separate small bowl or jar, whisk together the vinegar, olive oil, sugar (or honey), salt, pepper, and oregano.
3. Pour the dressing over the vegetables and toss well to combine.
4. Cover and refrigerate for at least 1 hour before serving, allowing the flavors to meld.
5. Stir gently and garnish with fresh herbs if desired before serving.
Prep Time: 10 minutes | Marinate Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 90 kcal | Servings: 6 servings
