Step 1: Prepare the Strawberries
Rinse the strawberries well and pat them dry. Hull them (remove the green tops) and slice them into halves or quarters depending on their size. If they’re not very sweet, sprinkle them with a teaspoon of sugar or drizzle with honey and give them a quick toss
Step 2: Mix the Cream Base
In a small bowl, mix 2 tablespoons of whipped cream with 1 tablespoon of yogurt or mascarpone. Add vanilla extract if using. This creates a creamy, slightly tangy base that pairs beautifully with strawberries.
Shortcut tip: If you’re in a rush, just use sweetened whipped cream or even flavored yogurt on its own.
Step 3: Assemble the Dessert
In a small glass, bowl, or ramekin, layer the dessert:
Add a spoonful of the cream mixture at the bottom.
